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Sunday 5 May 2013

Dessert



Some cafes we visited in Syria have added a modern twist to their traditional foods and sweets they offered. In particular, we were amazed by this pistachio, caramel Baklava, topped with pistachio coated Halawa ice cream.  Baklava is a sweet pastry made of layers  of phyllo pastry filled with a range of nuts, in particular pistachios and is sweetened with a thick sugary syrup. Halawa, also known as “halva”, is a type of dense, sweet confection, containing a variety of nuts and dried fruits.  
 The combination worked very well, and is a must try! 
  



Sarah K

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